Saturday, 1 May 2010

Vegan Cakey Choc Chip Cookies

Vegan Cakey Choc Chip Cookies


120 grams plain flour
110 grams spelt flour
2 teaspoons baking powder
1/2 teaspoon salt
50 roughly chopped dark chocolate (I use Lindt 70%)
40 grams hazelnuts
110 grams vegan margarine (melted) or canola oil
200 grams light brown soft sugar
2 tablespoons maple syrup
60 ml soya milk
1 teaspoon vanilla extract


1. Preheat the oven to 180 degrees C
2. Sift the flours, baking powder and salt in a mixing bowl and stir in the chocolate and hazelnuts.
3. In a separate bowl add the sugar and maple syrup to the margarine and stir well.
4. To this add the soya milk and vanilla extract and stir well once more.
5. Add the wet ingredients to the dry and stir until fully combined.
6. Spoon the mixture onto a oven tray lined with baking paper.
7. Bake the cookies for 10-12 minutes

Makes 10 large cakey cookies



  1. These look delicious! I gotta put some hazelnuts in my cookies next time I make a batch too :)

  2. Thank you!

    they were a bit of an experiment but taste really good. Made another batch with cocoa and coffee which are tasty too!