Five Course Asian Vegan Menu
Rice Paper Rolls-Making
Rice Paper Rolls, stuffed with vermicelli, bean sprouts, bamboo shoots, holy basil, mint, coriander tomatoes, and marinaded in soy and mirin. Served with homemade chutney.
Shiro Miso Soup with Tofu, pak choi, wakame seaweed, and sweet potato
Glass Noodle salad with trio of mushrooms; shitake mushroom, straw mushrooms and cloud mushrooms, beetroot, and golden sesame seeds, in a rice wine and soy vinagrette dressing.
Roast Hatcho Miso and Chilli Aubergine and Daikon, with black sesame. Served with jasmine rice and garlic pak choi
Lychee, Lemon and Ginger Sorbet with Mint