Wednesday, 21 April 2010

Hazelnut Banana Bread

Hazelnut Banana Bread


250 grams spelt flour (use plain flour if preferred)
150 grams soft brown sugar
2 teaspoons baking powder
2 tablespoons ground flaxseed
6 tablespoons warm water
4-5 ripe bananas
75 grams vegan margarine (melted)
1 teaspoon vanilla extract
2 tablespoons maple syrup
100 grams hazelnuts


1. Preheat the oven to 180 degrees C
2. Sift the flour and baking powder in a large mixing bowl
3. In a separate bowl mash the bananas and mix in the margarine, sugar, vanilla and maple syrup
4. Place the ground flaxseed and water in a small bowl, whisk vigorously until it forms an egg like consistency and add to the wet ingredients
5. Add the dry ingredients to the wet and fold together.
6. Stir in the hazelnuts
7. Pour the mixture into a greased loaf tin and transfer to the oven
8. Bake for 1 hour 10 minutes


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